K&L Wines: Trillionaire Cocktail

Dec 12, 2010 |

K&L Wines published a recipe for the Trillionaire Cocktail in their December, 2010 newsletter. It’s one of the first cocktails to feature products from our friends Eric Seed (Haus Alpenz – Cocchi Americano) and Jennifer Colliau (Small Hands Foods).

1 tsp of Small Hand Foods Raspberry Gum Syrup
1/2 oz lemon juice
1/2 oz Cocchi Aperitivo Americano
2 oz Kuchan Barrel-Aged Peach Brandy
2 dashes Bittermens Boston Bittahs

Shake vigorously and strain into a cocktail glass.

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