Boston Tea Party
From Jim Meehan of New York’s PDT
1 750 ml bottle Banks 5 Island Rum
18 ounces Sencha Green Tea
1 375ml bottle Noilly Prat Dry Vermouth
6 ounces St. Germain Liqueur
½ ounce Bittermens Boston Bittahs
Combine all ingredients and chill in a refrigerator. Serve in a bowl with a large block of ice. Garnish each serving with grated nutmeg.
via Party-Ready Punch – WSJ.com.
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