The Boiler-Bach – which uses both Bittermens Orange Cream Citrate and Bittermens Xocolatl Mole Bitters – is one of Tasting Table’s Best Cocktails of 2011. From Tasting Table:
“At first glance, you may think Avery Glasser’s Boiler-Bach is simply a glass of beer. But this riff on the Seelbach cocktail and Boilermaker technique, in which beer is mixed or chased with booze, melds hoppy, Pennsylvania-made Stoudt’s pilsner with Cointreau and a trio of bitters. A shot glass of bourbon is plopped in as a final touch.”
The Boiler-Bach is currently on the menu at Amor y Amargo in NYC’s East Village.
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