Aug 19, 2012 |
Troy Buchanan
Citron Sauvage with Rum |
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Recipe Type: Long Drink
Author: Avery Glasser
- 2 oz El Dorado 3 Rum
- 2 oz Bittermens Citron Sauvage
- 1/2 oz Bianco Vermouth
- 12 drops Bittermens Boston Bittahs
- 6 oz Soda Water
- In a pint glass, combine all of the ingredients aside from the soda water.
- Add ice to fill glass
- Top with soda water
- Garnish optionally with a few more drops of Boston Bittahs.
2.2.8
Posted in: Recipes | Tags: Bittermens Boston Bittahs, Bittermens Citron Sauvage, Long Drink, Pint Glass, Rum
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