Avery Glasser as served at Amor y Amargo, NYC
2 oz Pierre Ferrand 1840 Cognac
10 drops Bittermens Xocolatl Mole Bitters 10 drops Bittermens New England
Spiced Cranberry 1 sugar cube
Barspoon soda water
Place a sugar cube in the bottom of an Old Fashioned glass and coat with Xocolatl Mole Bitters, New England Spiced Cranberry and soda water. Muddle to crush sugar cube. Add Cognac and stir to incorporate. Add 2-3 Kold Draft ice cubes (or one big ice cube). Serve with wide lemon twist.
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