a l’Ancienne
Bittermens’ co-founder Avery Glasser’s riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo
  1. A l’Ancienne Avery Glasser as served at Amor y Amargo, NYC 2 oz Pierre Ferrand 1840 Cognac 10 drops Bittermens Xocolatl Mole Bitters 10 drops Bittermens New England Spiced Cranberry 1 sugar cube Barspoon soda water Place a sugar cube in the bottom of an Old Fashioned glass and coat with Xocolatl Mole Bitters, New England Spiced Cranberry and soda water. Muddle to crush sugar cube. Add Cognac and stir to incorporate. Add 2-3 Kold Draft ice cubes (or one big ice cube). Serve with wide lemon twist.