Nov 11, 2017 |
From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.
Pisco – Chamomile Grappa – Pear Brandy – Lemon Juice – Bittermens Orchard Street Celery Shrub – Sparkling Wine – Lemon Twist
Nov 10, 2017 |
A longdrink loosely inspired by the classic Penicillin cocktail by Sam Ross.
Blended Scotch – Lemon Juice – Honey Syrup – Bittermens Buckspice Ginger Bitters – Bittermens Krupnik Herbal Honey Bitters – Ginger Ale
Nov 8, 2017 |
A tweak on the old fashioned as served at the 2017 Boudin Bourbon and Beer event.
Bourbon – Sugar Cube – Club Soda – Bittermens Krupnik Herbal Honey Bitters – Bittermens Buckspice Ginger Bitters
Nov 8, 2017 |
It was a request from The Drink, a great cocktail bar that was in Brooklyn (but is now closed) to make a cranberry bitter for this cocktail that launched what is now our New England Spiced Cranberry!
Bourbon – White Grapefruit Juice – Chamomile Syrup – Bittermens New England Spiced Cranberry – Water – Sugar – Chamomile Teabags
Nov 6, 2017 |
A riff on a Rum Runner William Evans at Maypop in New Orleans
Made at the November NOLA Bittermens Workshop
Spiced Rum – Bittermens Tepache – Simple Syrup – Bittermens Orchard Street Celery Shrub – Bittermens Scarborough Savory Herbal Bitters – Bittermens Burlesque Bitters – Pineapple Juice
Nov 6, 2017 |
From Alex Siler at Meauxbar in New Orleans
Made at the November NOLA Bittermens Workshop
Bittermens New Orleans Coffee Liqueur – Bittermens Citron Sauvage – Bittermens Xocolatl Mole Bitters – Sparkling Wine
Nov 6, 2017 |
From Alex Siler at Meauxbar in New Orleans
Made at the November NOLA Bittermens Workshop
Rye – Bittermens Tepache – Lime Juice – Simple Syrup – Bittermens Transatlantic Modern Aromatic Bitters – Bittermens Buckspice Ginger Bitters
Nov 6, 2017 |
From Deborah Clarke at Compère Lapin in New Orleans
Made at the November NOLA Bittermens Workshop
Reposado Tequila – Bittermens Citron Sauvage – Lime Juice – Grapefruit Juice – Agave Syrup – Club Soda – Peychaud’s Aperitivo
Nov 6, 2017 |
From Deborah Clarke at Compère Lapin in New Orleans
Made at the November NOLA Bittermens Workshop
Reposado Tequila – Bittermens Citron Sauvage – Agave Syrup – Lime Juice – Grapefruit Juice – Egg White – Peychaud’s Aperitivo – Orange Peel
Nov 6, 2017 |
An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).
From the November NOLA Bittermens Workshop
London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel