Ready Fire Aim
Created by Steve Schneider of NYC’s Employees Only.
  1. Add all ingredients to a shaker and fill with ice. Shake and strain into a chilled cocktail glass. Garnish with a grind of pink peppercorn.
  2. To make the Honey-Pineapple syrup, you will need 2 cups of honey, 1 cup of water, 50 pink peppercorns and 1 pineapple (cubed). Mix two cups of honey with one cup of hot water. In a separate container, crush together 50 pink peppercorns and a whole cubed pineapple. Add the two mixtures together and let sit overnight. Fine strain into a clean container with a lid.