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HOME
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About Us
For the Media
Press/Media Mentions
Images
Bottles & Labels
Our Products
Bittermens Bitters & Extracts
Xocolatl Mole™ Bitters
Hopped Grapefruit Bitters
‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
Bittermens Spirits
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The Bitter Monk
May 3, 2014 |
Troy Buchanan
Print Recipe
The Bitter Monk
Created by Tom Schlesinger-Guidelli of
Island Creek Oyster Bar
in Boston, MA, this cocktail was one of the Cocktails of the Week in Esquire Magazine (full article here:
Cocktail of the Week: Bitter Monk
)
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Method
Shaken
Style
Up Drinks
Servings
Ingredients
1.5
oz
Old Monk Rum
.75
oz
Lemon Juice
.75
oz
Aperol
1
dash
Bittermens 'Elemakule Tiki Bitters
Method
Shaken
Style
Up Drinks
Servings
Ingredients
1.5
oz
Old Monk Rum
.75
oz
Lemon Juice
.75
oz
Aperol
1
dash
Bittermens 'Elemakule Tiki Bitters
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Mount in a mixing glass, add ice, shake, and strain into a coupe glass. No garnish.
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« Freudian Daiquiri
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