The Bitter Monk
Created by Tom Schlesinger-Guidelli of
Island Creek Oyster Bar
in Boston, MA, this cocktail was one of the Cocktails of the Week in Esquire Magazine (full article here:
Cocktail of the Week: Bitter Monk
)
Method
Shaken
Style
Up Drinks
Ingredients
1.5
oz
Old Monk Rum
.75
oz
Lemon Juice
.75
oz
Aperol
1
dash
Bittermens ‘Elemakule Tiki Bitters
Instructions
Mount in a mixing glass, add ice, shake, and strain into a coupe glass. No garnish.