The Nashville Sessions: Bäska Sour
From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Bäska Snaps Sour from Harrison Peaks and Matt Tocco.
Method
Shaken
Style
Sour
Ingredients
1.5
oz
Bäska Snaps
.5
oz
Luxardo Bittter
.75
oz
Lemon Juice
.75
oz
Simple Syrup
1
Egg White
2
drops
Absinthe
5
drops
Bittermens Boston Bittahs
1
Wide Grapefruit Peel
Instructions
Shake all ingredients except the grapefruit twist with copious amounts of ice. Strain into a chilled coupe. Express and garnish with the grapefruit twist.