The Smoking Gun
Winner of the 2010 Metropolitan Opera Cocktail Competition Created by Lynnette Marrero – Peels, NYC
Smoked Demerara Syrup
Bittermens Xocolatl Mole Bitters
Garnish with a flamed orange zest. * 1 tbsp Lapsong Souchong tea brewed into 8 oz water. Add tea to boiling water and let it steep for 2 hours. Add tea to 8 oz demerara over medium heat. Simmer and reduce. Chill.