White Port Cobbler
This modern take on a cobbler was created by Nick Detrich of
in New Orleans (recipe via
Small Hand Foods
Bittermens ‘Elemakule Tiki Bitters
Combine in a shaker tin. Add 4-5 large ice cubes and shake for a few seconds. Strain over pebbled ice in a julep or cobbler tin and garnish with a gently beaten bouquet of mint and candied almonds.