Sep 14, 2016 | Say something

Another drink from Avery Glasser’s time at Amor y Amargo.

This drink is Avery’s correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don’t really go together, regardless of how much bitters you add. Bourbon and beer, that’s a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach.

Listed as one of Tasting Table’s best cocktails of 2011.

Bittermens Amère Nouvelle – Angostura Bitters – Peychaud’s Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Orange Cream Citrate – Bourbon – Pilsner

Peru Blanco

Jul 6, 2014

Another great pisco cocktail from Boston’s legendary Brother Cleve

Pisco – Bittermens Amère Nouvelle – Bianco Vermouth – Bittermens ‘Elemakule Tiki Bitters

The Greenhouse

May 3, 2014

Bridge Lounge, New Orleans, LA

Gin – Bittermens Amère Nouvelle – Soda Water – Lemon Juice – Bittermens Hopped Grapefruit Bitters – Apricot Liqueur – Micro Basil

Gentlemen’s Nouvelle

May 3, 2014

This cocktail was created by David Ortiz, Spirits Specialist and Educator.

Bittermens Amère Nouvelle – Grapefruit Juice – Bittermens Hopped Grapefruit Bitters – Sparkling Wine – Grapefruit Wheel