From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.
Pisco – Chamomile Grappa – Pear Brandy – Lemon Juice – Bittermens Orchard Street Celery Shrub – Sparkling Wine – Lemon Twist
A riff on a Rum Runner William Evans at Maypop in New Orleans
Made at the November NOLA Bittermens Workshop
Spiced Rum – Bittermens Tepache – Simple Syrup – Bittermens Orchard Street Celery Shrub – Bittermens Scarborough Savory Herbal Bitters – Bittermens Burlesque Bitters – Pineapple Juice
One of Avery Glasser’s launch menu drinks from Amor y Amargo
Apple Brandy – Genever – Bittermens Orchard Street Celery Shrub – Bittermens Buckspice Ginger Bitters – Soda Water
A fantastic savory cocktail created by Avery Glasser for the launch of NY bar Amor y Amargo. This version is his “perfected” revision of the cocktail.
Solståndet (maltät akvavit) – Bianco Vermouth – Bittermens Hellfire Habanero Shrub – Bittermens Orchard Street Celery Shrub – Cocktail Onion
Created by Matt Ficke of the Columbia Room in Washington, DC.
Silver Tequila – Bianco Vermouth – Simple Syrup – Lemon Juice – Bittermens Orchard Street Celery Shrub – Lemon Peel
An adaptation of a cocktail dating back to 1903 by Jack McGarry of the Dead Rabbit Grocery & Grog in NYC. This recipe appeared in Wine Enthusiast Magazine.
Absinthe – Parfait Amour – Simple Syrup – Bittermens Orchard Street Celery Shrub – Champagne (Brut) – Lemon Twist
