Francaise Four-Play

Sep 14, 2016 | Say something

One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo

Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water


May 3, 2014

This apertif-style cocktail was created by Matty Durgin of the Green Russell in Denver, CO.

Dry Curaçao – Bonal Gentiane Quina – Blanc Vermouth – Bittermens New England Spiced Cranberry