From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a slightly spicy riff on a white Negroni from Kalaway Voss.
Gin – Luxardo Bitter – Ancho Reyes Verde – Bittermens Boston Bittahs – Bittermens Winter Melon Bitters – Lemon Peel
From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.
Cognac – Punt e Mes – Cranberry Liqueur – Sherry – Bittermens Xocolatl Mole Bitters – Lemon Peel
An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).
From the November NOLA Bittermens Workshop
London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel
A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.
Demerara Syrup – Rye – Bourbon – Cognac – Calvados – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Orange Peel – Lemon Peel
Bellocq, Hotel Modern, New Orleans
Madeira – Simple Syrup – Orange Peel – Lemon Peel – Bittermens Xocolatl Mole Bitters
Created by Matt Ficke of the Columbia Room in Washington, DC.
Silver Tequila – Bianco Vermouth – Simple Syrup – Lemon Juice – Bittermens Orchard Street Celery Shrub – Lemon Peel
