The way we prefer to make our Gin and Tonic at Bittermens
London Dry Gin – Speed Craft Tonic Syrup – Soda Water – Maraschino Liqueur – Bittermens Hopped Grapefruit Bitters – Wide Grapefruit Twist
Silver Rum – Maraschino Liqueur – Campari – Bittermens Winter Melon Bitters – Soda Water – Lime Wedge – Maraschino Cherry
Created by Phil Ward at Death and Company, 2007.
Jamaican Rum – Cognac – Sweet Vermouth – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters
Created by Bobby Heugel of Anvil Bar & Refuge in Houston, TX, this cocktail recipe appeared in the Washington Post.
Reposado Tequila – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters – Angostura Bitters – Agave Nectar – Lemon Twist
Created by Bobby Heugel of Anvil Bar & Refuge, The Pastry War and many other fine establishments in Houston, TX. This recipe appeared in the Washington Post.
Reposado Tequila – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters – Angostura Bitters – Agave Nectar – Lemon Twist
