A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2017/01/destreza.html
Mezcal – Lillet Blanc – Orange Liqueur – Bäska Snaps – Orange Twist
Mezcal – Speed Craft Grapefruit Cream Soda Syrup – Cappelletti Aperitivo – Cocchi Americano – Lime Juice – Absinthe – Seltzer – Watermelon Juice – Thai Basil Leaves
Created by Steve Schneider of NYC’s Employees Only.
Mezcal – Honey-Pineapple Syrup – Pineapple Juice – Lime Juice – Bittermens Hellfire Habanero Shrub
This recipe by Kaitlin McGavock of Lil Indies/Daughters & Co. in Orlando, FL is one of gaz regan’s 101 Best New Cocktails for 2014.
Mezcal – Dry Vermouth – Créme de Pamplemousse Rosé – Sea Salt – Bittermens Hellfire Habanero Shrub
This cocktail is a creation of Abigail Gullo of Sobou in New Orleans, LA.
Aperol – Mezcal – Sweet Vermouth – Bittermens Orange Cream Citrate – Grapefruit Peel
