Paloma Sour

Nov 6, 2017 | Say something

From Deborah Clarke at Compère Lapin in New Orleans

Made at the November NOLA Bittermens Workshop

Reposado Tequila – Bittermens Citron Sauvage – Agave Syrup – Lime Juice – Grapefruit Juice – Egg White – Peychaud’s Aperitivo – Orange Peel

Young Laddie

Jul 6, 2014

Joaquín Simó riffs on an Old Fashioned, substituting scotch for the more common bourbon. The resulting drink is extremely complex yet surprisingly refreshing. Death and Company, 2007.

Scotch – Simple Syrup – Peychaud’s Bitters – Bittermens Hopped Grapefruit Bitters – Orange Peel – Grapefruit Peel

The Conference

Jul 6, 2014

A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.

Demerara Syrup – Rye – Bourbon – Cognac – Calvados – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Orange Peel – Lemon Peel

The Hotel Room Temperature

Jul 6, 2014

This recipe appeared in an article on about room temperature cocktails. It was created by Kirk Estopinal of Cure in New Orleans.

Sweet Vermouth – Demerara Rum – Orange Curaçao – Bittermens Xocolatl Mole Bitters – Orange Peel

Madeira Cobbler

Jul 6, 2014

Bellocq, Hotel Modern, New Orleans

Madeira – Simple Syrup – Orange Peel – Lemon Peel – Bittermens Xocolatl Mole Bitters

“Rum Row” Old Fashioned

Jul 6, 2014

Created by Dominic Venegas of the NoMad Hotel, this cocktail was the winner of the Tales of the Cocktail 2012 Official Cocktail Competition.

Demerara Rum – Rum – Water – Muscovado Sugar – Orange Bitters – Bittermens Burlesque Bitters – Orange Peel


May 3, 2014

Created by Eryn Reece, Miss Speed Rack 2013. This recipe was featured on

Rye – Chichicapa Mezcal – Dry Vermouth – Benedictine – Bittermens Xocolatl Mole Bitters – Orange Peel