From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.
Pisco – Chamomile Grappa – Pear Brandy – Lemon Juice – Bittermens Orchard Street Celery Shrub – Sparkling Wine – Lemon Twist
Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.
Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine
Created by Brother Cleve, the Godfather of Boston’s cocktail revival
Pisco – Gran Classico – Sweet Vermouth – Amaro Nonino – Bittermens Xocolatl Mole Bitters
Another great pisco cocktail from Boston’s legendary Brother Cleve
Pisco – Bittermens Amère Nouvelle – Bianco Vermouth – Bittermens ‘Elemakule Tiki Bitters
