New England Daiquiri
A modification of a classic cocktail by Joaquín Simó at Death and Company, 2007.
Ron Zacapa 23 – Lemon Juice – Maple Syrup – Bittermens Xocolatl Mole Bitters
A modification of a classic cocktail by Joaquín Simó at Death and Company, 2007.
Ron Zacapa 23 – Lemon Juice – Maple Syrup – Bittermens Xocolatl Mole Bitters
Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.
Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist
Created by Heather Mojer – Hungry Mother, Cambridge, MA
Apple – Cinnamon – Nutmeg – Becherovka – Falernum – Ron Zacapa 23 – Bittermens ‘Elemakule Tiki Bitters – Ginger Beer
Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo “Cocktails Around the World” event at Tales of the Cocktail 2011.
Ron Zacapa 23 – Sweet Vermouth – Bittermens Xocolatl Mole Bitters