From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.
Pisco – Chamomile Grappa – Pear Brandy – Lemon Juice – Bittermens Orchard Street Celery Shrub – Sparkling Wine – Lemon Twist
From Alex Siler at Meauxbar in New Orleans
Made at the November NOLA Bittermens Workshop
Bittermens New Orleans Coffee Liqueur – Bittermens Citron Sauvage – Bittermens Xocolatl Mole Bitters – Sparkling Wine
Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.
Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine
This cocktail was created by David Ortiz, Spirits Specialist and Educator.
Bittermens Amère Nouvelle – Grapefruit Juice – Bittermens Hopped Grapefruit Bitters – Sparkling Wine – Grapefruit Wheel
