Bitter Paloma
From Deborah Clarke at Compère Lapin in New Orleans
Made at the November NOLA Bittermens Workshop
Reposado Tequila – Bittermens Citron Sauvage – Lime Juice – Grapefruit Juice – Agave Syrup – Club Soda – Peychaud’s Aperitivo
From Deborah Clarke at Compère Lapin in New Orleans
Made at the November NOLA Bittermens Workshop
Reposado Tequila – Bittermens Citron Sauvage – Lime Juice – Grapefruit Juice – Agave Syrup – Club Soda – Peychaud’s Aperitivo
From Deborah Clarke at Compère Lapin in New Orleans
Made at the November NOLA Bittermens Workshop
Reposado Tequila – Bittermens Citron Sauvage – Agave Syrup – Lime Juice – Grapefruit Juice – Egg White – Peychaud’s Aperitivo – Orange Peel
Isaac Diaz from the Cosmopolitan Las Vegas won the Shake Stir June 2017 Amaro Montenegro competition with this cocktail…
Amaro Montenegro – Creme de Cacao – Coconut Milk – Vanilla Simple Syrup – Mint Leaves – Bittermens ‘Elemakule Tiki Bitters
Selma at Aska, an amazing New Nordic restaurant in Brooklyn’s Edda Bar, takes a cue from her mother and makes this perfect, simple shot.
Solståndet (maltät akvavit) – Cloudy Apple Juice
From Portland’s Kachka, one of the best Russian restaurants in the USA, comes a perfect fall cocktail.
Buckwheat Infused Brandy – Honey Syrup – Black Tea Concentrate – Lemon Juice – Bittermens Krupnik Herbal Honey Bitters
Geoffrey Wilson, The Liquor Store (Portland, OR)
Rum – Averna – Demerara Syrup – Speed Craft Passionfruit Nectar Syrup – Lime Juice – Bittermens ‘Elemakule Tiki Bitters – Mint Sprig
From Geoffrey Wilson, bartender at The Liquor Store (Portland, OR)
Applejack – Speed Craft The Holy Hand Grenadine – Bäska Snaps – Lemon Juice – Egg White – Dried Hibiscus Flowers
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html
Averna – Demerara Syrup – Lemon Juice – Bittermens Xocolatl Mole Bitters – Cava – Lemon Twist
Mezcal – Speed Craft Grapefruit Cream Soda Syrup – Cappelletti Aperitivo – Cocchi Americano – Lime Juice – Absinthe – Seltzer – Watermelon Juice – Thai Basil Leaves
Created by Steve Schneider of NYC’s Employees Only.
Mezcal – Honey-Pineapple Syrup – Pineapple Juice – Lime Juice – Bittermens Hellfire Habanero Shrub