Archives

Nordic Daiquiri

Nov 18, 2014

A bracing take on the classic Daiquiri

Solståndet (maltät akvavit) – Lemon Juice – Simple Syrup – Chartreuse

Shake the Devil Off

Sep 1, 2014

This cocktail was created for New Orleans musician Washboard Chaz by Kimberly Patton-Bragg of Three Muses in New Orleans, LA.

Silver Tequila – Bittermens Hiver Amer – Lime Juice – Vanilla Grapefruit Cordial

The Swede Who Sambas

Aug 31, 2014

The Swede Who Sambas A drink that shouldn’t work based on what’s in it – but it does. Refreshing and juicy, this play on the daiquiri is an unexpected treat. Avery Glasser with tweaks by Ryan Gannon (and name inspiration from Braden LaGrone). Cure, New Orleans. 8/30/2014

Salmiakki Dala – Cynar – Cachaça – Lime Juice – Simple Syrup

Café Napoléon Iced Coffee Cocktail

Aug 24, 2014 | Say something

This simple but delicious cocktail made its debut at New Orleans’ Napoleon House during Tales of the Cocktail 2012.

Manderine Napoléon Orange Liqueur – Bittermens New Orleans Coffee Liqueur – Cream

Boss Colada

Jul 21, 2014

The drink that helped put Bäska Snaps on the cocktail map… from Nick Detrich of New Orleans’ Cane and Table.

Rum – Bäska Snaps – Pineapple Juice – Lime Juice – Orgeat – Peychaud’s Bitters

South of North (2007)

Jul 6, 2014

A Brian Miller original – crisp, fruity and positively habit forming. Death and Company, 2007.

Blanco Tequila – Elderflower Liqueur – Lime Juice – Simple Syrup – Bittermens Hopped Grapefruit Bitters – Champagne

New England Daiquiri

Jul 6, 2014

A modification of a classic cocktail by Joaquín Simó at Death and Company, 2007.

Ron Zacapa 23 – Lemon Juice – Maple Syrup – Bittermens Xocolatl Mole Bitters

Opaka Raka

Jul 6, 2014

Created by Brian Miller as part of the launch of the now defunct Elettaria. It’s a new Tiki classic, featured in Beachbum Berry Remixed (p. 206).

Gin – Donn’s Spices – Lime Juice – Simple Syrup – Bittermens ‘Elemakule Tiki Bitters

Cider a la Minute

Jul 6, 2014

Created by Heather Mojer – Hungry Mother, Cambridge, MA

Apple – Cinnamon – Nutmeg – Becherovka – Falernum – Ron Zacapa 23 – Bittermens ‘Elemakule Tiki Bitters – Ginger Beer

Hiram Bingham

Jul 6, 2014

Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.

Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine

⇐ Previous Post
Next Post ⇒