Pimm’s Confusion
A Pimm’s Cup Royale served in a pint glass…
Pimm’s No. 1 – Speed Craft Bitter Lemon Soda Syrup – Ginger Ale – Champagne (Brut) – London Dry Gin
A Pimm’s Cup Royale served in a pint glass…
Pimm’s No. 1 – Speed Craft Bitter Lemon Soda Syrup – Ginger Ale – Champagne (Brut) – London Dry Gin
A Brian Miller original – crisp, fruity and positively habit forming. Death and Company, 2007.
Blanco Tequila – Elderflower Liqueur – Lime Juice – Simple Syrup – Bittermens Hopped Grapefruit Bitters – Champagne
Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.
Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine
This cocktail was created by David Ortiz, Spirits Specialist and Educator.
Bittermens Amère Nouvelle – Grapefruit Juice – Bittermens Hopped Grapefruit Bitters – Sparkling Wine – Grapefruit Wheel
An adaptation of a cocktail dating back to 1903 by Jack McGarry of the Dead Rabbit Grocery & Grog in NYC. This recipe appeared in Wine Enthusiast Magazine.
Absinthe – Parfait Amour – Simple Syrup – Bittermens Orchard Street Celery Shrub – Champagne (Brut) – Lemon Twist