Aug 2, 2018 |
From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a slightly spicy riff on a white Negroni from Kalaway Voss.
Gin – Luxardo Bitter – Ancho Reyes Verde – Bittermens Boston Bittahs – Bittermens Winter Melon Bitters – Lemon Peel
Aug 2, 2018 |
From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Rye and Quinquina cocktail from Harrison Peaks.
Rye – Byrrh – Nardini Amaro – Fantasia Punch – Demerara Syrup – Bittermens Burlesque Bitters
Nov 8, 2017 |
A tweak on the old fashioned as served at the 2017 Boudin Bourbon and Beer event.
Bourbon – Sugar Cube – Club Soda – Bittermens Krupnik Herbal Honey Bitters – Bittermens Buckspice Ginger Bitters
Nov 6, 2017 |
From Alex Siler at Meauxbar in New Orleans
Made at the November NOLA Bittermens Workshop
Rye – Bittermens Tepache – Lime Juice – Simple Syrup – Bittermens Transatlantic Modern Aromatic Bitters – Bittermens Buckspice Ginger Bitters
Nov 6, 2017 |
An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).
From the November NOLA Bittermens Workshop
London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel
Oct 24, 2017 |
Avery and Janet’s riff on a classic Manhattan
Rye – Sweet Vermouth – Bittermens New Orleans Coffee Liqueur – Bittermens Buckspice Ginger Bitters – Lemon Twist
Jun 12, 2017 |
Geoffrey Wilson’s riff on a Sazerac…
Cognac – Rich Simple Syrup – Peychaud’s Bitters – Bittermens Transatlantic Modern Aromatic Bitters – Herbsaint 100 – Wide Lemon Twist
Jun 12, 2017 |
The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).
London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate
Sep 14, 2016 |
One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo
Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water
Sep 9, 2016
Bittermens’ co-founder Avery Glasser’s riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo
Overproofed Cognac – Bittermens Xocolatl Mole Bitters – Bittermens New England Spiced Cranberry – Sugar Cube – Soda Water