Archives

The Nashville Sessions: Blanco Negroni

Aug 2, 2018 | Say something

From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a slightly spicy riff on a white Negroni from Kalaway Voss.

Gin – Luxardo Bitter – Ancho Reyes Verde – Bittermens Boston Bittahs – Bittermens Winter Melon Bitters – Lemon Peel

The Nashville Sessions: Rye+Quinquina

Aug 2, 2018 | Say something

From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Rye and Quinquina cocktail from Harrison Peaks.

Rye – Byrrh – Nardini Amaro – Fantasia Punch – Demerara Syrup – Bittermens Burlesque Bitters

The Russian Ginger

Nov 8, 2017 | Say something

A tweak on the old fashioned as served at the 2017 Boudin Bourbon and Beer event.

Bourbon – Sugar Cube – Club Soda – Bittermens Krupnik Herbal Honey Bitters – Bittermens Buckspice Ginger Bitters

Lion’s Mane

Nov 6, 2017 | Say something

From Alex Siler at Meauxbar in New Orleans

Made at the November NOLA Bittermens Workshop

Rye – Bittermens Tepache – Lime Juice – Simple Syrup – Bittermens Transatlantic Modern Aromatic Bitters – Bittermens Buckspice Ginger Bitters

First Class

Nov 6, 2017 | Say something

An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).

From the November NOLA Bittermens Workshop

London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel

Red Eye Manhattan

Oct 24, 2017 | Say something

Avery and Janet’s riff on a classic Manhattan

Rye – Sweet Vermouth – Bittermens New Orleans Coffee Liqueur – Bittermens Buckspice Ginger Bitters – Lemon Twist

Lakeview Sazerac

Jun 12, 2017 | Say something

Geoffrey Wilson’s riff on a Sazerac…

Cognac – Rich Simple Syrup – Peychaud’s Bitters – Bittermens Transatlantic Modern Aromatic Bitters – Herbsaint 100 – Wide Lemon Twist

For The Love of The Negroni

Jun 12, 2017 | Say something

The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).

London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate

Francaise Four-Play

Sep 14, 2016 | Say something

One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo

Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water

a l’Ancienne

Sep 9, 2016

Bittermens’ co-founder Avery Glasser’s riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo

Overproofed Cognac – Bittermens Xocolatl Mole Bitters – Bittermens New England Spiced Cranberry – Sugar Cube – Soda Water