Madeira Cobbler
Jul 6, 2014
Bellocq, Hotel Modern, New Orleans
Madeira – Simple Syrup – Orange Peel – Lemon Peel – Bittermens Xocolatl Mole Bitters
Bellocq, Hotel Modern, New Orleans
Madeira – Simple Syrup – Orange Peel – Lemon Peel – Bittermens Xocolatl Mole Bitters
This modern take on a cobbler was created by Nick Detrich of Cure in New Orleans (recipe via Inside Hook).
White Port – Orgeat – Bittermens ‘Elemakule Tiki Bitters – Mint – Candied Almonds