Archives

Cocchi Cola

Jul 7, 2014

A variant on the classic Manhattan from Jim Meehan of Manhattan’s PDT (via Gotham Magazine)

Tennessee Whiskey – Cocchi Americano – Amaro Nonino – Bittermens ‘Elemakule Tiki Bitters

South of North (2007)

Jul 6, 2014

A Brian Miller original – crisp, fruity and positively habit forming. Death and Company, 2007.

Blanco Tequila – Elderflower Liqueur – Lime Juice – Simple Syrup – Bittermens Hopped Grapefruit Bitters – Champagne

Chocolate Martica

Jul 6, 2014

Created by Phil Ward at Death and Company, 2007.

Jamaican Rum – Cognac – Sweet Vermouth – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters

Neisson Negroni

Jul 6, 2014

Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Though the contents are remarkably similar to the Right Hand, the different proportions create a remarkably different drink.

Agricole Rum – Campari – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Camerone

Jul 6, 2014

Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles.

Reposado Tequila – Amer Picon – Licor 43 – Bittermens Xocolatl Mole Bitters

New England Daiquiri

Jul 6, 2014

A modification of a classic cocktail by Joaquín Simó at Death and Company, 2007.

Ron Zacapa 23 – Lemon Juice – Maple Syrup – Bittermens Xocolatl Mole Bitters

Second Sip

Jul 6, 2014

This is what happened when we challenged Brian Miller, then at Death and Company, to come up with a cocktail that combines scotch, bitters and Fernet Branca…

Scotch – Sweet Vermouth – Tawny Port – Fernet Branca – Bittermens Xocolatl Mole Bitters

Dolce and Cabana

Jul 6, 2014

Ago Perrone, one of London’s amazing bartenders, created this fantastic cocktail while at Montgomery Place that showcases Cabana Cachaça.

Cachaça – Lillet Rouge – Bittermens Xocolatl Mole Bitters – Bittermens Hopped Grapefruit Bitters – Simple Syrup – Lemon Twist

Latin Quarter

Jul 6, 2014

Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.

Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist

Right Hand

Jul 6, 2014

Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Executed properly, this cocktail is perfectly balanced with an amazing vanilla finish.

Rum – Sweet Vermouth – Campari – Bittermens Xocolatl Mole Bitters