A taste of the islands. We recommend adding a dash to libations served in shrunken heads, volcanoes and miniature ceramic Moai.These bitters were inspired by one of the new garde of Tiki legends: Brian Miller. He asked if we ever considered making Falernum, a cordial filled with the spices of the West Indies. Since we weren’t cordial makers at the time, we decided to see if it was possible to create a bitter designed with tiki cocktails in mind.
Our formulation takes into account the contributions from both the Eastern (Polynesia) and Western (Caribbean) schools of tropical cocktails.
44% Alcohol by Volume.
Primary Flavors: Cinnamon and Allspice with a strong cast of supporting spice flavors
Click here to see a list of recipes using our ‘Elemakule Tiki Bitters
Bottles with the OU Kosher seal are Kosher-Pareve, Not for Passover Use.
Bottles with the GMO FREE mark are made with sugar cane alcohol.
Bittermens products do not contain any gluten, but may be manufactured in facilities that handle gluten.
Potential Allergens/Interactions: quinine, caffeine
while at Elettaria, New York City
From Beachbum Berry Remixed
1.5 oz Junipero Gin (or Tanqueray)
1.5 oz Don’s Mix *
3/4 oz Lime Juice
1/4 oz Simple Syrup
1 dash Bittermens ‘Elemakule Tiki Bitters
Shake with ice and serve in a highball glass filled with fresh ice. Garnish with a lime wheel.
* equal parts cinnamon bark syrup and grapefruit juice