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Salty Tale

Jul 13, 2014 |

A twist on a classic Negroni by Christine Jeanine Nielsen (New Orleans)

Bianco Vermouth – London Dry Gin – Salmiakki Dala – Lemon Twist

Cocchi Cola

Jul 7, 2014 |

A variant on the classic Manhattan from Jim Meehan of Manhattan’s PDT (via Gotham Magazine)

Tennessee Whiskey – Cocchi Americano – Amaro Nonino – Bittermens ‘Elemakule Tiki Bitters

South of North (2007)

Jul 6, 2014 |

A Brian Miller original – crisp, fruity and positively habit forming. Death and Company, 2007.

Blanco Tequila – Elderflower Liqueur – Lime Juice – Simple Syrup – Bittermens Hopped Grapefruit Bitters – Champagne

Young Laddie

Jul 6, 2014 |

Joaquín Simó riffs on an Old Fashioned, substituting scotch for the more common bourbon. The resulting drink is extremely complex yet surprisingly refreshing. Death and Company, 2007.

Scotch – Simple Syrup – Peychaud’s Bitters – Bittermens Hopped Grapefruit Bitters – Orange Peel – Grapefruit Peel

Chocolate Martica

Jul 6, 2014 |

Created by Phil Ward at Death and Company, 2007.

Jamaican Rum – Cognac – Sweet Vermouth – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters

Neisson Negroni

Jul 6, 2014 |

Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Though the contents are remarkably similar to the Right Hand, the different proportions create a remarkably different drink.

Agricole Rum – Campari – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Camerone

Jul 6, 2014 |

Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles.

Reposado Tequila – Amer Picon – Licor 43 – Bittermens Xocolatl Mole Bitters

New England Daiquiri

Jul 6, 2014 |

A modification of a classic cocktail by Joaquín Simó at Death and Company, 2007.

Ron Zacapa 23 – Lemon Juice – Maple Syrup – Bittermens Xocolatl Mole Bitters

Second Sip

Jul 6, 2014 |

This is what happened when we challenged Brian Miller, then at Death and Company, to come up with a cocktail that combines scotch, bitters and Fernet Branca…

Scotch – Sweet Vermouth – Tawny Port – Fernet Branca – Bittermens Xocolatl Mole Bitters

Dolce and Cabana

Jul 6, 2014 |

Ago Perrone, one of London’s amazing bartenders, created this fantastic cocktail while at Montgomery Place that showcases Cabana Cachaça.

Cachaça – Lillet Rouge – Bittermens Xocolatl Mole Bitters – Bittermens Hopped Grapefruit Bitters – Simple Syrup – Lemon Twist

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