From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Southern Comfort and Coffee Cooler from Kalaway Voss.
Southern Comfort 80 – Bittermens New Orleans Coffee Liqueur – Demerara Syrup – Bittermens Orange Cream Citrate – Bittermens Xocolatl Mole Bitters – Cream
From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.
Cognac – Punt e Mes – Cranberry Liqueur – Sherry – Bittermens Xocolatl Mole Bitters – Lemon Peel
From Alex Siler at Meauxbar in New Orleans
Made at the November NOLA Bittermens Workshop
Bittermens New Orleans Coffee Liqueur – Bittermens Citron Sauvage – Bittermens Xocolatl Mole Bitters – Sparkling Wine
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html
Averna – Demerara Syrup – Lemon Juice – Bittermens Xocolatl Mole Bitters – Cava – Lemon Twist
Another drink from Avery Glasser’s time at Amor y Amargo.
This drink is Avery’s correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don’t really go together, regardless of how much bitters you add. Bourbon and beer, that’s a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach.
Listed as one of Tasting Table’s best cocktails of 2011.
Bittermens Amère Nouvelle – Angostura Bitters – Peychaud’s Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Orange Cream Citrate – Bourbon – Pilsner
Bittermens’ co-founder Avery Glasser’s riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo
Overproofed Cognac – Bittermens Xocolatl Mole Bitters – Bittermens New England Spiced Cranberry – Sugar Cube – Soda Water
A Perfect way to start an evening, from Rudi Carraro (Artesian at the Langham Hotel) London, UK
Bäska Snaps – Martini Gran Lusso Vermouth – Sweet Vermouth – Bittermens Xocolatl Mole Bitters
Created by Phil Ward at Death and Company, 2007.
Jamaican Rum – Cognac – Sweet Vermouth – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters
Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Though the contents are remarkably similar to the Right Hand, the different proportions create a remarkably different drink.
Agricole Rum – Campari – Sweet Vermouth – Bittermens Xocolatl Mole Bitters
Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles.
Reposado Tequila – Amer Picon – Licor 43 – Bittermens Xocolatl Mole Bitters
