Bittermens Xocolatl Mole Bitters: A “New Classic”

Nov 10, 2011 |

Jason Wilson of the Washington Post mentions Bittermens in his latest column about bitters:

“Over the past five years, a slew of new bitters, from companies such as Fee Brothers, the Bitter Truth and Bittermens — not to mention numerous bartenders creating their own house-made bitters — have ushered in a veritable Bitters Renaissance. Now, you can find peach, grapefruit and rhubarb bitters. Certain varieties, such as Fee Brothers Whiskey Barrel-Aged bitters and the Bitter Truth’s celery bitters and Bittermens Xocolatl Mole bitters, have quickly become new classics.”

via Bitters, the acid test for bartenders

Posted in: Uncategorized

Comments are closed.